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Six months after the arrival of our third son, Andrew, I became severely ill and was eventually diagnosed with Crohn’s Disease. After suffering from the terrible side effects of steroids, antibiotics, and immunosuppressant drug therapy, I decided to do some research of my own and I soon discovered that my symptoms could be controlled simply by the food I put in my body. I've been gluten free since then and have never looked back. Read more...
Monthly Archives: August 2011
ShareWhen I served my friend Leah my dairy free chocolate pudding, she kept saying “oh, this would make such a good pudding pop.” So I took her advice and created this recipe. The results are creamy, decadent and addictive. You … Continue reading
Share This simple side dish is an easy replacement to any pasta. It has a wonderful flavor and texture and a kick with the red pepper flakes. It only involves a little bit of prep time, but these noodles cook … Continue reading
ShareSo I have been meaning to write this post for awhile. These past 2 months have been nothing short of chaotic, stressful and crazy. I would like to be able to say that I’ve been happy and healthy. But unfortunately, … Continue reading
ShareThis super simple icecream is a definite crowd pleaser. I have been making it over the summer as a refreshing treat for the kids. It is the perfect birthday party icecream that any child can enjoy because it is dairy … Continue reading