GlutenFreeFix

My son recently started playing soccer.  So, every Saturday morning I like to make a nice hearty breakfast before his games.  We’ve been doing alot of pancakes, omelets and oatmeal, and now waffles.  That’s why I like to use a blender to quickly whip this batter up.  It makes for a fluffy gluten and grain free treat.  These also freeze well, so I recommend making a double batch.

Gluten Free Waffles

• 1/2 cup melted butter/oil
• 6 eggs
• 1 tablespoon vanilla
• 1 tablespoon honey
• 1/4 cup coconut flour, packed
• 3/4 cup almond flour, packed
• 1/2 teaspoon baking soda
• dash of sea salt
• 1 teaspoon apple cider vinegar

1. Preheat waffle maker.
2. Place all ingredients in a food processor or blender, except the vinegar.
3. Blend on high for 1 minute.  Add vinegar and blend another 30 seconds.
4. Follow instructions for your waffle maker using the batter.
5. Serve waffles warm with some easy caramel and toasted pecans.

*This recipe yields 4 Belgium waffles