come follow me on my gluten free adventures
Yesterday my husband and I decided it was important to get one last good crab pickin’ day in. So we went to our local guy who catches them fresh on the Eastern Shore every morning. This is always a fun experience for our children. We …
Today my friend Ryan came over and we cooked up a feast in the kitchen. Well, I did at least… Ryan watched, took photos of the food and the kids! I had a lot of fun throwing together some new recipes and chowin’ down. The …
Looking for something to do with those overripe bananas just sitting on your counter top?? Whatever you do, do NOT throw them out! They are perfect for smoothies, pancakes, but more importantly, muffins! Well here is a very simple and moist muffin recipe, that my children just adore! Oh yeah, and it just happens to be gluten free.
1. Combine dry ingredients.
2. Whisk together wet ingredients in a separate bowl.
3. Add dry to wet, until incorporated, fold in nuts.
4. Bake at 325 for 25 to 30 minutes.
ENJOY!
*yields 12 muffins