Recent Posts

3 Ingredient Peanut Butter Cookies

3 Ingredient Peanut Butter Cookies

Did you know that today is National Peanut Butter Day? Say what??  I love pb and was inspired to make some cookies today.  I decided to jazz them up with a simple chocolate glaze. Here is my SUPER simple peanut butter cookie recipe that is 

Baked Chocolate Cake for Two

Baked Chocolate Cake for Two

I have a confession to make.  I have already broken one of my new year’s resolutions… to post at least 1 recipe each week.  So far I’m 2 days late… eek!  Better late than ever.  It’s been a crazy past few months and things are 

Pecan Tassies and a Recipe Journal Giveaway

Pecan Tassies and a Recipe Journal Giveaway

So this post is a bit different than what you are used to seeing from me.  Today, I actually a have the honor of participating in a virtual cookie exchange over at LoveFeast Table.  I’ll be sharing my Pecan Tassie recipe AND you will have the chance to win this fabulous Recipe Journal!

At the end of the post, there will be directions on how you can win this lovely journal, provided by the ladies of LoveFeast at there online shop (which you should check out… very cute stuff!)

Also LoveFeast Table has a link up going on, where you can share your own favorite cookie recipes.  So head on over for my Pecan Tassie Recipe and a chance to win this beautiful recipe journal!

The giveaway will be open for 2 days, please follow the instructions at LoveFeast Table on how to enter! This would make a lovely gift, so don’t forget to enter!   —-> here <—-

~Michelle

Simple Roasted Turkey

Simple Roasted Turkey

Just like everything else, I prefer to break things down and simplify them. Roasting a turkey does not have to be a complicated matter. These basic tips will guide you, especially if you are a first time Turkey cooker! Don’t be afraid, it’s just an over 

Butternut Squash with Browned Butter and Sage

Butternut Squash with Browned Butter and Sage

This is very easy side dish that requires very little work!  The hardest task is cutting the butternut squash in half.  Squash come in various sizes, so adjust the recipe accordingly to suit the amount of mash your squash yields. *To get the 4 cups