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Six months after the arrival of our third son, Andrew, I became severely ill and was eventually diagnosed with Crohn’s Disease. After suffering from the terrible side effects of steroids, antibiotics, and immunosuppressant drug therapy, I decided to do some research of my own and I soon discovered that my symptoms could be controlled simply by the food I put in my body. I've been gluten free since then and have never looked back. Read more...
Monthly Archives: October 2011
Share Make these super cute frozen banana treats with your kids this weekend! Healthy and naturally gluten free. You know in the coming weeks they will be ingesting more sweets than usual, so take the opportunity to make a few … Continue reading
Share When shopping at Trader Joe’s, I saw them giving out samples of their pumpkin cheesecake. I was surely sad that I couldn’t try a bite. So I came home, roasted a few pumpkins and decided to do some experimenting. I … Continue reading
Share This cookie crust is very reminiscent of a classic graham cracker crust, except it is safe to eat. You really can’t mess up this recipe, it is a simple cookie-like crust. No chilling or rolling out the dough required. The … Continue reading
Share I don’t know about you, but spending money on different holiday decorations adds up! That is why I am always trying to come up with fun crafts that I can make with things just lying around the house. These … Continue reading