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Six months after the arrival of our third son, Andrew, I became severely ill and was eventually diagnosed with Crohn’s Disease. After suffering from the terrible side effects of steroids, antibiotics, and immunosuppressant drug therapy, I decided to do some research of my own and I soon discovered that my symptoms could be controlled simply by the food I put in my body. I've been gluten free since then and have never looked back. Read more...
Monthly Archives: November 2011
Share Cauliflower has become a common ingredient used my home. It makes a wonderful replacement for rice and potatoes. Obviously, if you just steam it and puree it, it’s just going to taste like cauliflower. That is why you must … Continue reading
ShareHere are a few photos to inspire your Thanksgiving menu this year….. Just click on each photograph for the recipe. Hope you all have a wonderful and blessed holiday!
Share It’s just not Thanksgiving without Pumpkin Pie… This recipe is based on my dear Grandma’s pumpkin pie. Just a few modifications to make it allergen friendly. But the classic flavor and texture is still there. I miss my grandmother … Continue reading
Share These are incredibly addictive and super simple to put together! A basket of warm cheddar biscuits will compliment any meal. Cheddar Sage Biscuits 2 eggs 1 cup shredded cheddar cheese 1/4 cup oil/melted butter 3/4 cup almond flour, packed … Continue reading