Share Nothing says spring like a fresh strawberry pie! Simple ingredients make for a refreshing and light treat. I’d have to say this is one of the best pies I have ever made since being gluten free. I have a … Continue reading
Share This delicious and healthy caramel sauce is a great alternative to your usual syrup. This guilt-free topping is quick and simple, only using 3 ingredients! Not into coconut so much? Try my Easy Caramel. Coconut Caramel Sauce 1/2 cup coconut oil … Continue reading
Share Everyone has there own version of chicken salad… and today I am sharing my favorite way to prepare it. I consider my version somewhat healthier as I use some yogurt in place of mayo and I add grapes for … Continue reading
Share It can’t get any easier. Of course I already have a recipe for Banana Pancakes, which I still make and love. However, you can’t beat the simplicity of this recipe. Quick to throw together and great for little ones … Continue reading
Share Sweet and salty… now we’re talking :) These tasty bites make a great appetizer. These are perfect because you can make them ahead of time and can be served warm or at room temperature. Fresh pineapple makes a world … Continue reading
Six months after the arrival of our third son, Andrew, I became severely ill and was eventually diagnosed with Crohn’s Disease. After suffering from the terrible side effects of steroids, antibiotics, and immunosuppressant drug therapy, I decided to do some research of my own and I soon discovered that my symptoms could be controlled simply by the food I put in my body. I've been gluten free since then and have never looked back. Read more...
