Share Everyone has there own version of chicken salad… and today I am sharing my favorite way to prepare it. I consider my version somewhat healthier as I use some yogurt in place of mayo and I add grapes for … Continue reading
Share It can’t get any easier. Of course I already have a recipe for Banana Pancakes, which I still make and love. However, you can’t beat the simplicity of this recipe. Quick to throw together and great for little ones … Continue reading
Share Sweet and salty… now we’re talking :) These tasty bites make a great appetizer. These are perfect because you can make them ahead of time and can be served warm or at room temperature. Fresh pineapple makes a world … Continue reading
Share I only eat chicken wings on rare occasions, mainly because there is no place that is “safe” for me to eat them. Unless a restaurant has a dedicated gluten free fryer, which never happens…. I’ll be honest, most of … Continue reading
Share These meatballs make the perfect appetizer or a fulfilling meal, served over steamed rice or “cauliflower” rice. My version of sweet and sour meatballs uses fresh pineapple… I try to stay away from anything in a can these days. … Continue reading
Six months after the arrival of our third son, Andrew, I became severely ill and was eventually diagnosed with Crohn’s Disease. After suffering from the terrible side effects of steroids, antibiotics, and immunosuppressant drug therapy, I decided to do some research of my own and I soon discovered that my symptoms could be controlled simply by the food I put in my body. I've been gluten free since then and have never looked back. Read more...
