Recent Posts

Thanksgiving Inspiration Board

Thanksgiving Inspiration Board

Here are a few photos to inspire your Thanksgiving menu this year….. Just click on each photograph for the recipe. Hope you all have a wonderful and blessed holiday!

Classic Pumpkin Pie

Classic Pumpkin Pie

It’s just not Thanksgiving without Pumpkin Pie… This recipe is based on my dear Grandma’s pumpkin pie.  Just a few modifications to make it allergen friendly.  But the classic flavor and texture is still there.  I miss my grandmother most during the holidays.  She was 

Cheddar Sage Biscuits

Cheddar Sage Biscuits

These are incredibly addictive and super simple to put together!  A basket of warm cheddar biscuits will compliment any meal.

Cheddar Sage Biscuits

  • 2 eggs
  • 1 cup shredded cheddar cheese
  • 1/4 cup oil/melted butter
  • 3/4 cup almond flour, packed
  • 2 tablespoons coconut flour, packed
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 teaspoon chopped fresh sage
  • 1 garlic clove, minced
  1. Combine all ingredients well with a fork.
  2. Scoop batter (I use a cupcake scoop size) or shape into 8 biscuits and place on a cookie sheet.  Press down slightly to flatten the biscuit tops.
  3. Bake at 350 for 18-20 minutes, until golden brown.
  4. Serve warm.

*not big on sage?  try it with another favorite herb, like thyme or rosemary….

For more Thanksgiving recipes, check out my inspiration board!

Maple Pecan Pie

Maple Pecan Pie

My in-laws recently retired, moved to Georgia and started a pecan farm.  I love to receive the fruits of their labor.  We have alot of fun cracking the shells trying to get perfect halves.  They are seriously the most tasty pecans I have ever had.  

Double Recipe Pie Crust

Double Recipe Pie Crust

This recipe is perfect for a lattice pie or deep dish pie.  Or even better, if you are making 2 pies, just split the dough in half. I find it is easiest to make the dough in a food processor. This recipe is pretty tasty