come follow me on my gluten free adventures
Ok, so since I have been gluten free, I have made recipe after recipe trying to make the perfect blueberry muffin! You see, growing up, I was obsessed with the boxed blueberry muffins. Now I am not saying these taste just like the boxed stuff, …
Guess what is in season?? Strawberries! Yum, nothing like fresh and sweet strawberries. This shortcake recipe is by far my husband’s favorite gluten free dessert I make. It’s so simple and healthy! Can’t wait to take my kids to pick fresh strawberries next week! Gluten …
Everyone knows by now that I loved roasted veggies. This is just a basic recipe, so feel free to jazz it up with freshly chopped herbs after cooking. I’m a bit of a purist, so I stick with olive oil, sea salt and freshly ground black pepper. Try to find carrots about the same size to ensure even cooking, or cut them that way. Baby carrots also work in this recipe.
Roasted Carrots
As a child I remember my mom eating tuna fish straight from the can, drenched in balsamic vinegar. How odd, right? Well for some reason that flavor combination has stuck with me and I created a dressing using traditional mayo and the vinegar. It’s a …
Traditionally pesto is made with fresh basil, but the other night I didn’t have any on hand so I decided to substitute with some fresh curly kale leaves. We were pleasantly surprised with the creamy texture and spicy kick from the garlic. Perfect to spread …