come follow me on my gluten free adventures
Do any of you remember your favorite childhood snack? And are unable to enjoy it now that you are gluten free?? Well I surely do… the perfectly salted, crunchy, couldn’t get enough of, Cheez-It. Well after several attempts, here is my easy gf version of …
This dish was inspired by a curry recipe I saw in a Food and Wine Magazine. I love the idea of adding nuts, fruit and coconut milk into curry, it really rounds out the flavor and adds texture. It’s great served over rice or I …
Looking for something to do with those overripe bananas just sitting on your counter top?? Whatever you do, do NOT throw them out! They are perfect for smoothies, pancakes, but more importantly, muffins! Well here is a very simple and moist muffin recipe, that my children just adore! Oh yeah, and it just happens to be gluten free.
1. Combine dry ingredients.
2. Whisk together wet ingredients in a separate bowl.
3. Add dry to wet, until incorporated, fold in nuts.
4. Bake at 325 for 25 to 30 minutes.
ENJOY!
*yields 12 muffins