These are incredibly addictive and super simple to put together!  A basket of warm cheddar biscuits will compliment any meal.

Cheddar Sage Biscuits

• 2 eggs
• 1 cup shredded cheddar cheese
• 1/4 cup oil/melted butter
• 3/4 cup almond flour, packed
• 2 tablespoons coconut flour, packed
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• 1 teaspoon chopped fresh sage
• 1 garlic clove, minced

1. Combine all ingredients well with a fork.
2. Scoop batter (I use a cupcake scoop size) or shape into 8 biscuits and place on a cookie sheet.  Press down slightly to flatten the biscuit tops.
3. Bake at 350 for 18-20 minutes, until golden brown.
4. Serve warm.

*not big on sage?  try it with another favorite herb, like thyme or rosemary….

For more Thanksgiving recipes, check out my inspiration board!