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Six months after the arrival of our third son, Andrew, I became severely ill and was eventually diagnosed with Crohn’s Disease. After suffering from the terrible side effects of steroids, antibiotics, and immunosuppressant drug therapy, I decided to do some research of my own and I soon discovered that my symptoms could be controlled simply by the food I put in my body. I've been gluten free since then and have never looked back. Read more...
Monthly Archives: October 2010
ShareOver the weekend we took the kids to the pumpkin patch. They had a blast picking thru all the different types of pumpkins and squash. Their selection was very hard to choose from, deciding whether or not to stick to … Continue reading
ShareThis is a basic gf buttery, flaky pie crust that is easy to prepare. Gluten Free Pie Crust 1/2 cup butter, chopped and cold 1 cup almond flour, packed 1/3 cup coconut flour, packed 1/2 teaspoon salt 2-3 tablespoons water, … Continue reading
ShareI stumbled across this adorable DIY the other day here at a blog called Take heart. Great idea for an easy gift or fall decoration. Make sure your volume is on, I love the music on her blog. Happy Crafting!