Gluten Free Banana Pancakes

These are great to make with bananas that are a bit past their prime.  Their natural sweetness enables you to skip the sweetener when making this batter.  I like to serve these fluffy pancakes with cranberry sauce, toasted pecans and a drizzle of honey.

Gluten Free Banana Pancakes

  • 3 overripe bananas, mashed
  • 4 eggs
  • 1/2 stick butter, melted
  • 1/2 cup water
  • 1/2 cup almond flour, packed
  • 1/3 cup coconut flour, packed
  • 1/4 teaspoon baking soda
  • dash of cinnamon
  • dash of salt
  1. Mash bananas with fork, mix in eggs, butter and water.
  2. Whisk in flours, baking soda, cinnamon and salt.
  3. Heat skillet, grease with butter or preferred oil.
  4. Drop by scoopful and spread slightly with back of spoon.
  5. Cook on low-medium heat.  The natural sugars of the banana make it brown quickly.
  6. Serve while warm.

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4 Responses to Gluten Free Banana Pancakes

  1. Karen Godin says:

    Do you have a recipe for gluten free pie crust?

  2. Christy Hardin says:

    My husband and I tried out these pancakes for the first time with the strawberry sauce that is also offered on here and they were phenomenal. Thanks for the recipes!!!

  3. cyndy says:

    omg…love these. drizzled with organic hubby will be so happy.
    Thank you

  4. Sanja says:

    I made this for breakfast today, now I have to make them for dinner too! Perfect banana pancakes (according to my kids) !

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