No Bake Cookies


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These are not the no bake cookies you grew up with.  Same great texture and flavors, but made with healthier ingredients.  There is a surprise secret ingredient that I have added to my recipe….  By removing the oats, not only is this recipe for gluten free no bake cookies, but now grain free!  You won’t even miss the oats, I promise….

These no bake cookies or “raggedy robbins” as we used to call them,  are so simple to make and will surely please any crowd!

Gluten Free No Bake Cookies

  • 1/2 cup butter or coconut oil
  • 1 cup honey
  • 1/2 cup cocoa powder
  • 1/2 cup natural peanut butter
  • 3 cups unsweetened coconut flakes
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  1. In a pot, combine butter, honey and cocoa powder.  Bring to a boil, and boil for 1 minute, whisking constantly.  Remove from the heat.
  2. Stir in peanut butter, salt and vanilla.
  3. Stir in coconut flakes.
  4. Scoop cookies onto a parchment lined sheet tray.
  5. Refrigerate to set.
  6. Store in an airtight container in the fridge up to 1 week and freezer up to 1 month.

*yields 3 dozen gluten free no bake cookies

You can also use equal parts chopped nuts or a combination of nuts and coconut flakes.  I have made several variations and all are equally delicious.  I also enjoy eating them right out of the freezer for a late night snack :P

Apparently Bobby has been sneaking in some late night TV time….

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6 Responses to No Bake Cookies

  1. tammy says:

    Michelle….do you think Coconut Oil would work in place of the butter? I’m trying not to buy the butter sub.

  2. Sarah says:

    Love this–I’ve been looking for a grain-free version of no-bake cookies for awhile! Unfortunately, I don’t tolerate coconut flakes well…do you think using chopped nuts instead would work? It’d be more crunchy than chewy, but I’m okay with that…or would the chocolate mixture be too thin without the starch of the coconut flakes?

  3. Jill Post says:

    Can you use GF Oats & coconut flake combined?

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