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Month: October 2010

You picked your pumpkins, now what?

You picked your pumpkins, now what?

Over the weekend we took the kids to the pumpkin patch.  They had a blast picking thru all the different types of pumpkins and squash.  Their selection was very hard to choose from, deciding whether or not to stick to your traditional orange carving pumpkin, […]

Gluten Free Pie Crust

Gluten Free Pie Crust

This is a basic gf buttery, flaky pie crust that is easy to prepare. Gluten Free Pie Crust 1/2 cup butter, chopped and cold 1 cup almond flour, packed 1/3 cup coconut flour, packed 1/2 teaspoon salt 2-3 tablespoons water, ice cold ***for sweetnened version […]

Super Cute DIY

Super Cute DIY

I stumbled across this adorable DIY the other day here at a blog called Take heart.  Great idea for an easy gift or fall decoration.  Make sure your volume is on, I love the music on her blog.  Happy Crafting!

Gluten Free Seared Salmon and Asparagus

Gluten Free Seared Salmon and Asparagus

I love fish. Particularly a well cooked, crispy skinned salmon.  Here are a few tricks to easy and delicious fish.  These methods can be applied to any fish with skin on. Gluten Free Seared Salmon heat pan, make sure it is piping hot! add a […]


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