Butternut squash is so delicious on it’s own.  A simple cooking method and a little flavor added, and you have a complete side dish made in no time.  Rustic, yet elegant enough to be on any holiday menu.  Sometimes less is more.

Butternut Squash Mash

• 1 large butternut squash
• butter/coconut oil
• cinnamon (opt)
• salt

1. Preheat oven to 400.
2. Slice squash lengthwise.
3. Scoop out seeds using a spoon.
4. Place squash halves flesh side down onto a sheet tray.
5. Roast for 40 minutes, or until tender.
6. Gently scoop squash into serving dish and mash with a fork.
7. Add a few pads of butter, a dash of cinnamon and salt to taste.