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Six months after the arrival of our third son, Andrew, I became severely ill and was eventually diagnosed with Crohn’s Disease. After suffering from the terrible side effects of steroids, antibiotics, and immunosuppressant drug therapy, I decided to do some research of my own and I soon discovered that my symptoms could be controlled simply by the food I put in my body. I've been gluten free since then and have never looked back. Read more...
Monthly Archives: November 2010
ShareLast weekend I was able to have a girl’s weekend with 3 of my favorite gals: Leah, Ashlee and my 3 month old Juliette. I was inspired by the eclectic design and use of new and old pieces. Who’s Place: the lovely … Continue reading
Share They sure look creamy and delicious…. but don’t be fooled… it’s another vegetable – cauliflower?? I will admit my kids have never been a fan of “white broccoli”, as they like to call it. But transformed into what appears to … Continue reading
ShareA few weeks ago my family, along with my sister Melanie and her family went apple picking. While we were there we discovered you could also pick broccoli and spinach. I’m not sure what was going through my husband’s mind, … Continue reading
Share Gluten Free Caesar Dressing 3 garlic cloves, smashed 5 anchovey fillets 1/4 cup lemon juice 1 egg 1 1/2 tablespoons dijon mustard 1/2 cup olive oil 1/4 cup parmesan, freshly grated Combine garlic, anchovies, lemon juice, egg, and dijon in food processor. … Continue reading