These are incredibly addictive and super simple to put together! A basket of warm cheddar biscuits will compliment any meal.
Cheddar Sage Biscuits
- 2 eggs
- 1 cup shredded cheddar cheese
- 1/4 cup oil/melted butter
- 3/4 cup almond flour, packed
- 2 tablespoons coconut flour, packed
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1 teaspoon chopped fresh sage
- 1 garlic clove, minced
- Combine all ingredients well with a fork.
- Scoop batter (I use a cupcake scoop size) or shape into 8 biscuits and place on a cookie sheet. Press down slightly to flatten the biscuit tops.
- Bake at 350 for 18-20 minutes, until golden brown.
- Serve warm.
*not big on sage? try it with another favorite herb, like thyme or rosemary….
For more Thanksgiving recipes, check out my inspiration board!
Can these be made without the cheese? Just sage biscuits?
hi! I’ve been searching for more gluten free recipe to try on. and this one will be in the book! thanks for the recipe.. ^_^
Hello,
Your recipes look great! I was wondering if these biscuits can be frozen?
Thnx
Monique,
Absolutely! I just pulled one out to eat with a salad for lunch :)
~Michelle
wow this looks soooooo yummy! I cant wait to make them! ty im so excited!
i made a batch of these the other night to go on top of a gluten free turkey pot pie. it turned out really well! love the sage and cheddar.
Am anxious to try your recipes, Michelle and wish you
good health with your GF lifestyle. It has improved mine
95 % when diagnosed (finally) with Celiac disease 9 yrs.
ago (I had migraine headaches 2-3 times a week plus all
the other GI problems). Am also a 30+ yr. breast cancer
survivor so have much to be thankful for this season.
Do you have a GF recipe for chicken or turkey pot-pie ?
Tried to make some but the sauce didn’t taste right.
Thanks so much.
Thanks for the well wishes Barbara! That is wonderful to hear of your story of breast cancer survival! :) I don’t have a recipe posted yet, still tweaking before I post. Hopefully, I can get it “just right” soon and share the recipe.
~Michelle
I tried these yesterday, they are great! I may make them a little larger next time to use as breakfast sandwiches. Thanks for the wonderful recipe.
Thanks Nicole! I do make some larger ones and flatten them to make sandwich buns. They are very tasty with bacon and eggs :)
~Michelle
I also made these today, I used reduced fat sharp cheddar and subbed garbanzo bean flour for the coconut flour. I used olive oil, a tsp of ground sage and a tsp of garlic powder. I was wary as I’ve had less than great results from recipes like this before. I made sure I ground up the almonds very finely and these biscuits were terrific! They are so tasty!