Gluten Free Chocolate Chunk Scones


These are a bit more indulgent than your average scone… chocolate for breakfast?  Yes.  I am a grown up now, and I decided that’s ok.  I am hearing more and more about the health benefits associated with dark chocolate.  So yes, I am going to improve my health with a dose of antioxidant packed dark chocolate for breakfast :)

Gluten Free Chocolate Chunk Scones

  • 2 eggs
  • 1/4 cup butter, melted
  • 3 tablespoons honey
  • 1 cup almond flour, packed
  • 2 tablespoons coconut flour, packed
  • 1/2 teaspoon baking soda
  • dash of sea salt
  • 1/2 cup chopped bittersweet chocolate
  1. Preheat oven to 325.
  2. Whisk together eggs, butter, and honey.
  3. Add all dry ingredients except chocolate.  Combine well.
  4. Stir in chocolate.
  5. Scrape dough onto plastic wrap and flatten into a 6 inch round disc.  Chill.
  6. Remove from fridge and cut into 8 wedges. (dough will be sticky, clean your knife in between cuts)
  7. Place on parchment or silpat lined baking sheet and bake about 20-25 minutes until golden brown.
  8. Serve while still warm.  Enjoy!

*yields 8 scones.

*alternatively you can scoop the dough right away and bake them- the chilling process just makes it easier to cut into wedges

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2 Responses to Gluten Free Chocolate Chunk Scones

  1. Erica E. says:

    Hi Michelle! I made the chocolate chunk scones today and they have came out perfectly done just like your picture and they taste amazing!! just like a scone should be, nice crunch on the outside and moist inside. It has been a blessing every since I found your website after trying to look for a gluten free chocolate chip cookie recipe that at least taste right , i found you. I have been gluten free for about 4months now, and at first was stressful searching for gf recipes that didn’t taste so awful n bland.. Your recipes are soo delicious every time i make them. My family who are not gf request I make only your desserts n dishes. You truly are heaven sent! to share such wonderful recipes to all out there in gf world. Thank you. God bless you.

  2. Erica says:

    Hi Michelle! I made these today and they have came out perfectly done just like your picture and they taste amazing!! just like a scone should be. It has been a blessing every since I found your website after trying to look for a gluten free chocolate chip cookie recipe that at least taste right , i found you. I have been gluten free for about 4months now, and at first was stressful searching for gf recipes that didn’t taste so awful n bland.. Your recipes are soo delicious every time i make them. My family who are not gf request I make only your desserts n dishes. You truly are heaven sent! to share such wonderful recipes to all out there in gf world. Thank you. God bless you.

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