My son recently started playing soccer. So, every Saturday morning I like to make a nice hearty breakfast before his games. We’ve been doing alot of pancakes, omelets and oatmeal, and now waffles. That’s why I like to use a blender to quickly whip this batter up. It makes for a fluffy gluten and grain free treat. These also freeze well, so I recommend making a double batch.
Gluten Free Waffles
- 1/2 cup melted butter/oil
- 6 eggs
- 1 tablespoon vanilla
- 1 tablespoon honey
- 1/4 cup coconut flour, packed
- 3/4 cup almond flour, packed
- 1/2 teaspoon baking soda
- dash of sea salt
- 1 teaspoon apple cider vinegar
- Preheat waffle maker.
- Place all ingredients in a food processor or blender, except the vinegar.
- Blend on high for 1 minute. Add vinegar and blend another 30 seconds.
- Follow instructions for your waffle maker using the batter.
- Serve waffles warm with some easy caramel and toasted pecans.
*This recipe yields 4 Belgium waffles
These waffles are GREAT, and a good freezer recipe.
Yesterday morning I made apple butter, and then mixed equal parts of apple butter and marscarpone cheese. Then topped the waffles with this delicious concoction. YUM! My new breakfast favorite.
I just discovered your site and am loving the recipes that are grain free but low maintenance ingredient-wise. No gums, no sugar substitutes. These waffles are coming out of my waffle maker now and they are great! I will become a frequent visitor for sure.
There are no allergies in our family but I am trying to reduce the wheat intake, so if I can find lovely creations like these that aren’t “poor cousins” to the typical recipes, I am a happy mama. Thank you!
Nicole,
It’s great to have you here! Yes, I like to keep things simple :) Thanks for the sweet comment. Please come back.
~Michelle
Looks delicious. Would love for you to share your pictures with us over at foodepix.com.
these look great! they look so much fluffier than i would expect a gluten/grain free waffle to be! can’t wait to try them!
These look great! what waffle iron do you use?