come follow me on my gluten free adventures
Traditionally pesto is made with fresh basil, but the other night I didn’t have any on hand so I decided to substitute with some fresh curly kale leaves. We were pleasantly surprised with the creamy texture and spicy kick from the garlic. Perfect to spread …
There is nothing better than a big slice of lemon meringue pie, or is there? How about a layer of fresh raspberries hidden inside… oh yes, this is good. I promise. I made this for my mother in law’s birthday last weekend and it got rave …
My latest obsession: lemons, lemons, lemons. They are so flavorful and fresh, I have been putting them in just about everything lately, so why not cupcakes?
Gluten Free Lemon Cupcakes
*for an even more lemony surprise, fill the center of each cupcake with lemon curd.
I loved me some pan seared salmon, but it’s nice to mix it up every once in a while. This eye catching, roasted salmon recipe is refreshing and quite satisfying. Two things I like about roasting salmon: it is super quick and doesn’t stink up …
Lemon Curd is so bright and flavorful. Perfect with berries, dolloped on cakes or layered into a lemon meringue pie. Nothing screams Spring, like a dessert made with fresh lemons! This version is sweetened with honey for a truly decadent and refreshing treat. You will …