Fourth of July Recipe Roundup
Oh hello everyone, do you remember who I am?? I realize this is my first post in months. I just wanted to share with you all that I’m still around and have no intention to stop blogging. It’s just been, shall we say- a rough couple of months for me. I’m going to wait until my next post to share my story in detail… for now, I’m just putting together a collection of recipes for your Fourth of July gatherings.
Fourth of July Recipe Roundup
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These are some of my favorite, make ahead and easy to travel with, dishes and desserts.
Just click on the above photos and it will take your directly to the recipe or click on the recipes listed below:
- Festive Fruit Bars
- Honey Baked Beans
- Easy BBQ Chicken
- Three Cheese Tomato Pie
- Fresh Strawberry Pie
- Zesty Tomato and Black Bean Salad
- Strawberry Shortcake
And here is the latest photo of Fiona, who is now 8 months old!!
I hope you all have a wonderful holiday, be safe!
~Michelle
Wanted to drop in and let you know I found your blog a few days ago and love it! I just started my gluten free journey 1 1/2 weeks ago because of health issues, and can already tell a difference in my body. I have enjoyed browsing through your site, as you seem to cook and like a lot of the same foods that my family and I do too.
I hope all is well, and look forward to more updates and recipes from you.
Your newest follower,
April
Glad to see you back! I cook many of your awesome recipes. Your daughter is adorable…she takes after her mother.
Hi Michelle,
Oh my goodness, what an absolute angel little Fiona is! She is the personification of cuteness!
Love your website by the way and all the wonderful dishes! Just stumbled across it recently but I am working my way through your fabulous recipes. Love that they are all so uncomplicated but so delicious :)
Thanks for sharing with us!
Best wishes,
Sarah
Just to add to my comment the above…
I’m sorry to hear you have had a bad couple of months… hope things are getting better for you:)
Just wanted to say Fiona is beautiful! I’m sorry to hear rough times. I hope they have past and thank you for thinking of others by posting recipes, that’s sweet.