Coconut Caramel Sauce

This delicious and healthy caramel sauce is a great alternative to your usual syrup.  This guilt-free topping is quick and simple, only using 3 ingredients!  Not into coconut so much?  Try my Easy Caramel.

Coconut Caramel Sauce

  • 1/2 cup coconut oil (or butter if preferred)
  • 1/2 cup honey
  • 1 cup coconut milk
  1. In a heavy bottom saucepan, bring the coconut oil and honey to a boil.
  2. Boil on high until it reaches a nice caramel color.  Remove from the heat.
  3. Pour in the coconut milk, and stand back (it will spatter!).
  4. Whisk until smooth.
  5. Serve over waffles, pancakes or even icecream.

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