Quick Chicken Salad

Everyone has there own version of chicken salad… and today I am sharing my favorite way to prepare it.  I consider my version somewhat healthier as I use some yogurt in place of mayo and I add grapes for a nice surprise flavor and texture.

Quick Chicken Salad

  • 1/2 cup mayo
  • 1/2 cup plain greek yogurt
  • 3 tablespoons dijon mustard
  • 1 teaspoon honey
  • 2 stalks finely diced celery
  • 6 cups chopped cooked chicken
  • 1 cup halved purple grapes
  1. Stir mayo, yogurt, mustard and honey.
  2. Add celery, chicken and grapes.
  3. Season with salt and pepper.
  4. Serve with lettuce cups or pita bread.

Have you tried my pita bread?

5 thoughts on “Quick Chicken Salad”

  • I read your Gluten Free Fix every time I get it and like the recipes. I am wondering
    if there is a way to be able to print just the recipe? I am getting tired of copying it off.
    I am not to computer smart so I am sure you have a way to share with me. Thanks

    • If you use Microsoft Word, place your cursor at the beginning of the recipe, then ‘right click’ and drag the cursor down to the end of the text you need to copy. Use the copy function and then open up Microsoft Word (if you have not already done so), and paste into the blank page- it will fill with your copied content.

  • Absolutely love all your recipes and pics so cute. Such a blessing to have great recipes and not a huge ingredient list like many other sites with chemical ingredients too. Thanks for all your hard work. So appreciated by many more I’m sure. You have a beautiful family too.

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