Gluten Free Candied Pecans

Nothing says holiday more than a big bowl of nuts.  That’s right, growing up I specifically remember there always being a big bowl of nuts- still in there shell, along with nutcrackers at holiday gatherings.  Although it looks great and is fun to do, I found it a bit frustrating, as I was never able to keep any of the nuts “whole” while removing the shells.  These days nuts have become a staple in my diet and I have been preparing them different ways for variety in taste and texture.  This specific candied pecan recipe requires a bit of time, but is well worth it.  They are great served along a fruit and cheese platter or make a great snack anytime.  Stay festive and go nuts!

Gluten Free Candied Pecans

• 4 egg whites
• 1/2 cup honey
• 6 cups pecans
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon

1. Preheat oven to 200.
2. Whip eggwhites to stiff peak.
3. Whisk in honey, salt and cinnamon.
4. Fold in nuts.
5. Spread on parchment/silpat lines baking sheets.
6. Bake for 3-4 hrs, stirring once every hr.
7. Bake until the nuts are light and crispy in texture.