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Gluten Free Caesar Dressing 3 garlic cloves, smashed 5 anchovey fillets 1/4 cup lemon juice 1 egg 1 1/2 tablespoons dijon mustard 1/2 cup olive oil 1/4 cup parmesan, freshly grated Combine garlic, anchovies, lemon juice, egg, and dijon in food processor. Slowly stream in olive oil, while …
By eating just one serving of these green eggs you will have reached your daily requirements of vitamin K and vitamin A, almost all the manganese and folate your body needs. It is an excellent source of more than 20 different measurable nutrients, including dietary …
Does anyone else love butternut squash as much as I do? There are a so many ways to cook and enjoy this wonderful fall fruit! Yeah that’s right people, it’s a fruit! Don’t worry, I spent years thinking I was eating a vegetable too….. In this recipe the suttle hints of cumin and paprika create a smoky depth of flavor. By roasting at a high temperature, they get crisp on the outside and nice and tender on the inside. These will make a nice addition to my Thanksgiving menu this year!
So here is my version of GF Roasted Butternut Squash.
* the same cooking method could be used to create a sweeter version – sprinkle with cinnamon and drizzle with honey.
These berry breakfast treats are unique, in that I use freeze dried strawberries. You might be wondering why, or think that is really bizarre… but you will find that it brings a different texture and flavor. Freeze dried fruits are readily available at any health food …
Here is an easy fall side dish… I love that something as healthy as spaghetti squash can be a substantial substitute for pasta. Full of vitamins A and C, beta carotene, and omega fatty acids, you won’t feel bad asking for an extra helping of …