These are highly addictive and are a fun twist on the Kale Chip.  If you are making these for more than just yourself, I suggest doubling the recipe :P

Parmesan Kale Crisps

• 1 large bunch of curly kale
• olive oil, for coating- about 1/4 cup
• 1/2 cup grated parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon sea  salt
• 1/4 teaspoon paprika
• 1/4 teaspoon freshly ground pepper

1. Preheat oven to 375.
2. Wash and dry kale, remove leaves from tough core.
3. In a food processor, pulse together cheese, garlic powder, salt, paprika and pepper. 
4. Massage olive oil into kale leaves. 
5. Toss in parmesan mixture, coating the kale evenly.
6. Spread into a single layer onto baking sheets.
7. Bake for 9-11 minutes, until crisp.