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***Revision: After receiving feedback that the dough was spreading too much, I added an additional 1 tablespoon of almond flour to the recipe. Here are few tips for success with this recipe (and all of my other baking recipes): use a liquid measuring cup for the honey, …
I can’t get enough of pumpkins, squash and all the fun fall flavors. Soup is a cozy and warming dish, perfect for fall. We don’t eat soup a lot in our house, it’s not exactly kid “friendly”, but they thought this one was pretty good…. …
This is your basic cranberry sauce. I like to cook it down until it becomes a smoother “jam-like” consistency. This sauce is very versatile, I like to serve it up on banana pancakes with toasted walnuts, or mix some into buttercream for a vibrant and fresh frosting. Makes a great addition to a cheese course as well. And most importantly it will be on the Thanksgiving table.
Gluten Free Cranberry Sauce
Variations/Additions:
Really the possibilities are endless and it’s all about personal preference. Here is a foundation for you to work from and build your own cranberry sauce!
This cake is a cross between pumpkin pie and pumpkin cake. It’s decadently moist texture places it right up there with pumpkin pie. A great alternative for a no fuss recipe, not having to worry about making a pie crust. All the great flavor of …
They sure look creamy and delicious…. but don’t be fooled… it’s another vegetable – cauliflower?? I will admit my kids have never been a fan of “white broccoli”, as they like to call it. But transformed into what appears to be mashed potatoes, I have pulled …