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Six months after the arrival of our third son, Andrew, I became severely ill and was eventually diagnosed with Crohn’s Disease. After suffering from the terrible side effects of steroids, antibiotics, and immunosuppressant drug therapy, I decided to do some research of my own and I soon discovered that my symptoms could be controlled simply by the food I put in my body. I've been gluten free since then and have never looked back. Read more...
Monthly Archives: October 2010
ShareThe other day I shared how fun it was for the kids to paint and decorate their pumpkins. For today I will show you more options besides traditional pumpkin carving. I was inspired by Martha Stewart’s lace patterned pumpkins… but … Continue reading
ShareOne of my favorite parts of the pumpkin…. the seeds! Please don’t throw these little treats out…. Take the time to go thru and separate all of the seeds from the membrane. I know it’s annoying, but maybe assign whoever … Continue reading
Share These are by no means healthy. But what brownies are? They shouldn’t be! They are a comfort food. These remind me of my favorite non-gluten free brownies by Barefoot Contessa. They are great served hot right out of the oven with … Continue reading
ShareThis will be my first gluten free Thanksgiving, and I am not willing to sacrifice my favorites… So, I’ve decided to start working on GF Thanksgiving recipes. It’s a bit of trial and error, especially when it comes to baked … Continue reading