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Six months after the arrival of our third son, Andrew, I became severely ill and was eventually diagnosed with Crohn’s Disease. After suffering from the terrible side effects of steroids, antibiotics, and immunosuppressant drug therapy, I decided to do some research of my own and I soon discovered that my symptoms could be controlled simply by the food I put in my body. I've been gluten free since then and have never looked back. Read more...
Monthly Archives: August 2011
Share I’m not sure about you, but I love receiving things in little packages. Serving salmon baked in parchment is like opening a special gift. The aroma of fresh ginger and lemon will entice your senses when opened. Another great … Continue reading
Share I’m still loving kale and having fun figuring out different ways to incorporate it into my meals. This dresses it up quite a bit and tastes flavorful and rich. It’s a hearty side dish, that pairs well with most … Continue reading
Share This cake is quick and easy to throw together. Enjoy it with your morning coffee or serve to guests with icecream for a simple dessert. Vanilla beans are expensive, but sometimes it’s nice to indulge. You could easily use … Continue reading
Share I use this as a replacement for heavy cream in many recipes. It also makes a decadent coffee creamer. Cashews are a wonder nut and are so versatile because of their mild flavor and creamy texture. To make this … Continue reading