I’m a big salad eater, so I am always throwing together different dressings. This one was so tasty, I just had to share. Great on salads, drizzled on grilled chicken, fish or veggies.
This simple dressing is refreshing. I love the burst of flavor with the fresh lime juice. For best results, be sure to use only the freshest ingredients when making this vinaigrette~
- juice of 2 limes- about 1/4 cup
- 1 tablespoon red wine vinegar
- 3/4 cup oil
- 1 tablespoon honey
- 1/2 cup fresh cilantro
- Combine all ingredients in blender or with handheld immersion blender.
- Serve immediately or keep in fridge for up to 1 week.