come follow me on my gluten free adventures
So there has been a recent debate in my home with my husband about what kind of syrup to give our kids. He doesn’t really like to share his special maple syrup that his father brings him from Canada. And of course I refuse to …
So if you haven’t already noticed I’m addicted to chocolate. I’m not going to try and hide it, but let’s just say I am very glad that it is something I can still eat. On a side note, I might eat it too much. With this …
Ever get shrimp and want to try something different with it? Well here’s an idea: roast it. Now, if you follow my blog you will see a recurring cooking method that I use frequently. My thoughts are that it is a quick, simple to follow, failproof method that brings out the best flavor in whatever you are cooking. These shrimp are great on top of a salad, on a bed of rice with veggies, or make an easy appetizer with an assortment of dips. My kids favorite kind I made were by far the coconut shrimp. But who doesn’t love coconut?
Roasted Shrimp
*feel free to be creative and use your favorite herbs and spices
*Shrimp will cook very fast, so don’t walk away from the kitchen while they are roasting.
These biscuits are packed with flavor! You can make them mini size for snacking, or make them larger and flatten to serve as a bun for a sandwich. Either way they taste great and are a cinch to put together. I make a large batch and …
In an effort to have more nut free options, I have been utilizing the wonder flour, coconut flour. It’s quite intersting to work with and definitely works differently than any other flour. Coconut flour is packed with fiber and is cholesterol free! My kids won’t eat bananas …