This cake is quick and easy to throw together.  Enjoy it with your morning coffee or serve to guests with icecream for a simple dessert.  Vanilla beans are expensive, but sometimes it’s nice to indulge.  You could easily use a good vanilla extract in it’s place.  I just love seeing the specks of vanilla beans and the smell is unbelievable.

Vanilla Plum Cake

• 4 tablespoons melted butter
• 1/3 cup honey
• 3 eggs
• 1/2 vanilla bean
• 1/2 cup almond flour, packed
• 1/4 cup coconut flour, packed
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 2 plums, thinly sliced

1. Preheat oven to 325.
2. Combine wet ingredients and whisk in the scraped vanilla beans.
3. Add dry ingredients, stir until combined. Pour into a greased 9 in pie plate.
4. Top with the sliced plums.  Drizzle with a little bit of honey.
5. Bake for 35-40 minutes, until golden brown.
6. Let cool before serving.