Gluten Free Caesar Dressing
Gluten Free Caesar Dressing
- 3 garlic cloves, smashed
- 5 anchovey fillets
- 1/4 cup lemon juice
- 1 egg
- 1 1/2 tablespoons dijon mustard
- 1/2 cup olive oil
- 1/4 cup parmesan, freshly grated
- Combine garlic, anchovies, lemon juice, egg, and dijon in food processor.
- Slowly stream in olive oil, while running food processor.
- After emulsified, blend in parmesan cheese.
- Season with salt and pepper.