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Gluten Free Candied Pecans

Nothing says holiday more than a big bowl of nuts.  That’s right, growing up I specifically remember there always being a big bowl of nuts- still in there shell, along with nutcrackers at holiday gatherings.  Although it looks great and is fun to do, I found it a bit frustrating, as I was never able to keep any of the nuts “whole” while removing the shells.  These days nuts have become a staple in my diet and I have been preparing them different ways for variety in taste and texture.  This specific candied pecan recipe requires a bit of time, but is well worth it.  They are great served along a fruit and cheese platter or make a great snack anytime.  Stay festive and go nuts!

Gluten Free Candied Pecans

  • 4 egg whites
  • 1/2 cup honey
  • 6 cups pecans
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon

  1. Preheat oven to 200.
  2. Whip eggwhites to stiff peak.
  3. Whisk in honey, salt and cinnamon.
  4. Fold in nuts.
  5. Spread on parchment/silpat lines baking sheets.
  6. Bake for 3-4 hrs, stirring once every hr.
  7. Bake until the nuts are light and crispy in texture.



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