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Gluten Free Tart Shell

Gluten Free Tart Shell

If you have tried my Pie Crust, you may as well throw that recipe out.  Ok, don’t throw it out…. but consider this a quicker option. This tart shell is so tasty and much easier to prepare.  It’s a slightly sweet cookie crust that can 

Parmesan Kale Crisps

Parmesan Kale Crisps

These are highly addictive and are a fun twist on the Kale Chip.  If you are making these for more than just yourself, I suggest doubling the recipe :P Parmesan Kale Crisps 1 large bunch of curly kale olive oil, for coating- about 1/4 cup 

Dairy Free Vanilla Pudding

Dairy Free Vanilla Pudding

Awhile back I discovered a secret ingredient… cashews.  It is quite amazing the things you can produce with soaked cashews.  This is the first of many cashew recipes I will be posting.  If you have not heard of this or are put off by the idea of nuts in a “pudding”, I urge you to give this recipe a try!  This raw and dairy free dessert is so simple and quick to make.  You will feel guilt free indulging in this healthy Vanilla Pudding.

Dairy Free Vanilla Pudding

  • 2 cup raw cashews, soaked overnight (minimum 6 hrs)
  • 1/2 cup honey or agave
  • 3/4 cup water  (use 1/2 cup water for a thick custard texture)
  • 1 vanilla bean
  1. Place all ingredients into high powered blender or Vitamix.
  2. Blend until smooth.
  3. Refrigerate overnight before serving.  (better to make ahead of time to allow the vanilla flavor to develop)

Try this on my Strawberry Shortcakes!

Turmeric Tea

Turmeric Tea

Everywhere I look, I keep reading about and seeing the health benefits of this ancient Indian spice.   Dr. Mercola calls it “The spice that ignites your body’s astonishing immune system”. Not even aware if its amazing qualities, I have been using it for years in 

Gluten Free Blueberry Muffins

Gluten Free Blueberry Muffins

Ok, so since I have been gluten free, I have made recipe after recipe trying to make the perfect blueberry muffin!  You see, growing up, I was obsessed with the boxed blueberry muffins.  Now I am not saying these taste just like the boxed stuff,