Tag: gluten free

Creamy Cauliflower “Risotto”

Creamy Cauliflower “Risotto”

This is my basic Cauliflower “Risotto” Recipe, that has become a family favorite.  My children actually prefer this “risotto” over rice.  Shhh…. don’t tell my Filipino side of the family!  It’s rich, flavorful and a wonderful source of Vitamin C and Manganese, two powerful antioxidants.  

Gooey Brownie For One

Gooey Brownie For One

It’s 10pm, and I’m craving chocolate.  This is a daily occurrence for me, and am thinking I am not alone….  So I developed this recipe for a couple reasons.  Well for starters, to get an immediate chocolate fix in under 15 minutes, and secondly to 

Fourth of July Recipe Roundup

Fourth of July Recipe Roundup

          We have a busy weekend ahead of us.  I am so excited that my sister and her family have decided to stay to celebrate the Fourth of July with us this year.  They live in North Carolina and it is always a special time when all of the cousins (9 grandkids!) get together.  It is wild, fun and wonderful memories are created.  We will be grillin’ out with family on both Sunday and Monday, so there is alot of cooking going on.  Here are some of the gluten free recipes we will be preparing and sharing.  Just click on the photos above for recipes.  Hope you all have a fun-filled and safe holiday weekend! 

Here is one of the few photos I have with all of the grandkids together – as  you can see it’s a bit tough to get a photo with all of them looking.  Ages range from 11 months to 7 years.  It’s overwhelming, chaotic… pure bliss :)

Be safe.  God bless!!

~Michelle

Zesty Tomato and Black Bean Salad

Zesty Tomato and Black Bean Salad

This refreshing salad is the perfect compliment to any summer meal.  Black beans, ripe tomatoes, red onions and jalapenos are tossed in a brightly flavored vinaigrette. Zesty Tomato and Black Bean Salad 1 red onion, finely chopped 1 jalapeno, seeds removed and finely diced 1 

Honey Baked Beans

Honey Baked Beans

Can you believe that I have never made baked beans before?  It was something I always relied on someone else to bring to a potlock… However,  with all of my now known food intolerances – this is something I must make myself.  So here is