come follow me on my gluten free adventures
Granola bars are one of my favorite snacks and make a quick breakfast. This recipe is missing the usual main ingredient, oats. Although some oats are gluten free, many are not. So this eliminates any risk of consuming gluten and is also Paleo friendly. I …
I’d love to take the credit for this amazing idea, but it came from the lovely Martha Stewart. Her version kept showing up in my Pinterest feed and I knew I had to come up with my own rendition. The crust is basically a giant …
Most of the time when you think of cabbage, you think of a boiled, soggy vegetable or a crunchy slaw. Well here, I am going to share with you my favorite way to prepare it.
I’ve never been big on cabbage, I will admit. However, I tend to love pretty much any vegetable once it is roasted. And this is a perfect example. Something about the roasting process brings out the natural sweetness and delicate flavor of the cabbage.
So here is my super simple recipe for roasted cabbage. A quick and easy side dish, for any meal, not just St. Patrick’s Day!
Have you tried my Shepherd’s Pie? I think I will be making that for St. Patrick’s Day this year :) What are you planning to make?
~Michelle
These almond flour pancakes are surprisingly light and fluffy. I know that several of my recipes use a combination of almond and coconut flour, however I thought it might be nice to add a pancake recipe using only one flour. Normally when you think of …
These are just fun to make. Mind you, my piping skills are a little rusty since I haven’t actively been making and decorating cakes. But you get the general idea. You can fill them with whipped cream, coconut whipped cream or dairy free vanilla pudding. …